The Book of Burger
The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.
Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.
Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.
Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Added to Cart
The Book of Burger
Choose a format:
- Atria Books |
- 336 pages |
- ISBN 9781451659696 |
- June 2012
To download a file to your computer right-click on the link and choose 'save file as'
High Resolution Images
- Book Cover Image (jpg): The Book of Burger
Trade Paperback 9781451659696(2.0 MB)
- Author Photo (jpg): Rachael Ray
Photograph by Andrew Eccles(0.1 MB)
Any use of an author photo must include its respective photo credit
Get updates on new releases, awards news, materials for course adoption and conference information