The Williams-Sonoma Collection: Pasta

Edited By: Chuck Williams
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From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.
Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"I hope you'll use a recipe from this book to make pasta for dinner tonight!"
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Book details:
  • Free Press | 
  • 120 pages | 
  • ISBN 9780743224437 | 
  • November 2001
$16.95 List Price
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